2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
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2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
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2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
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2% milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from ... more

40% Heavy cream milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just hours from time milked from the Franks' cows, majority of them Brown Swiss. The Swiss milk is rich in cream and higher in protein content than the Holsteins and has a great taste. Though research is still in its preliminary stages, there is evidence that milk from registered Brown Swiss cows has higher levels of conjugated linoleic acid (CLA) and is naturally lower in triglycerides. CLA is a fatty acid found in beef and dairy fats that may have potent cancer-fighting properties. In several studies, as little as one-half of one percent CLA in the diet reduced the tumor size by more than 50%. Triglycerides are the chemical form in which fat exists in food as well as in the body. Elevated triglycerides are linked to the occurrence of coronary heart disease in some people.
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40% Heavy cream milk at its best-our low temp-vat pasteurized, non-homogenized milk, free of antibiotics and hormones is bottled just ... more

This is a half quart bag of fresh alfalfa sprouts grown from organic seed just like I sold them at the Market.
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This is a half quart bag of fresh alfalfa sprouts grown from organic seed just like I sold them at ... more

This is for one aloe plant similar to the one pictured. These plants are great for helping to heal small wounds and burns on the skin.
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This is for one aloe plant similar to the one pictured. These plants are great for helping to heal small ... more

This is arugula (rocket) grown from seed imported from Italy. I fill one quart bag with baby (tender young) arugula.
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This is arugula (rocket) grown from seed imported from Italy. I fill one quart bag with baby (tender young) arugula. more

All Natural Vinegar-Based Homemade Bar-B-Que Sauce. A little bit of sweet and spice combined in a thin sauce that is out of this world!
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All Natural Vinegar-Based Homemade Bar-B-Que Sauce. A little bit of sweet and spice combined in a thin sauce that is ... more

Freshly dug Bearded Iris plants; assorted colors. Perennial and will spread over time.
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Freshly dug Bearded Iris plants; assorted colors. Perennial and will spread over time. more

Lean cuts of beef in slivers make stir fry dishes a breeze. Beef and Broccoli is my husband, Ben's favorite quick recipes. Cook the entire package at one time and put the cooked meat in the freezer for fast meals after work. All you have to do is cook the vegetables and then add the frozen strips of beef. Our beef is better for your health. It offers you more "good" fats, and fewer "bad" fats. It is richer in antioxidants; including vitamins E, beta-carotene, and vitamin C.
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Lean cuts of beef in slivers make stir fry dishes a breeze. Beef and Broccoli is my husband, Ben's favorite ... more

Very lean cuts of beef that can be used for different recipes and not only for stew. Makes tasty kabobs. Just add pieces of bell pepper, onions, squash, zucchini or whatever you desire. Also great for beef tips and rice. Our cattle are raised their entire lives on pasture and hay. Our beef is better for you r health. It offers you more "good"fats, and fewer "bad" fats. It is richer in antioxidants; including vitamins E, beta-carotene, and vitamin C. In the summer months we grow what is called sorghum silage. We use sudan grass. We raise it without the use of pesticides and we only use chicken litter for fertilizer. It is a beautiful thing growing in the field and is very good for the cattle. While it is still growing and fresh, we chop it up and then pile it up for the winter time feed. It is high in protein and digestibility and the animals love it. After all of the cutting of our silage is complete, we move many of the cattle into that field to clean up the remains of the silage. Loads of good eating. This also is a great way of fertilizing the field. Our cattle has hay at free choice year round. We were the first people up here in our area to use silage and now all of our neighbors are starting to do it. There are different types of silage such as corn silage, etc. but ours is made completely with fresh sudan grass. My husband and his dad made silage many years ago and it is a great feed. Our beef is Grassfed only. Raised and finished on our natural pasture grasses.
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Very lean cuts of beef that can be used for different recipes and not only for stew. Makes tasty kabobs. ... more

Lean ground grass-fed beef. Perfect for meatloaf, spagetti, basically all most anything. Vacuumn packaged.
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Lean ground grass-fed beef. Perfect for meatloaf, spagetti, basically all most anything. Vacuumn packaged. more

An absolutely beautiful and lean steak. So tender and delicious. Our beef is better for your health. It offers you more "good" fats, and fewer "bad" fats. It is richer in antioxidants; including vitamins E, beta-carotene, and vitamin C. Our cattle are raised their entire lives on pasture and hay. In the summer months we grow what is called sorghum silage. We use sudan grass. We raise it without the use of pesticides and we only use chicken litter for fertilizer. It is a beautiful thing growing in the field and is very good for the cattle. While it is still growing and fresh, we chop it up and then pile it up for the winter time feed. It is high in protein and digestibility and the animals love it. After all of the cutting of our silage is complete, we move many of the cattle into that field to clean up the remains of the silage. Loads of good eating. This also is a great way of fertilizing the field. Our cattle has hay at free choice year round. We were the first people up here in our area to use silage and now all of our neighbors are starting to do it. There are different types of silage such as corn silage, etc. but ours is made completely with fresh sudan grass. My husband and his dad made silage many years ago and it is a great feed. Our beef is Grassfed only. Raised and finished on our natural pasture grasses.
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An absolutely beautiful and lean steak. So tender and delicious. Our beef is better for your health. It offers you ... more

Great for roasting in a slow cooker or just in the oven on about 325 degrees. Add potatoes and carrots or slice thin and use for very healthy luncheon meat. Our cattle are raised their entire lives on pasture and hay. In the summer months we grow what is called sorghum silage. We use sudan grass. We raise it without the use of pesticides and we only use chicken litter for fertilizer. It is a beautiful thing growing in the field and is very good for the cattle. While it is still growing and fresh, we chop it up and then pile it up for the winter time feed. It is high in protein and digestibility and the animals love it. After all of the cutting of our silage is complete, we move many of the cattle into that field to clean up the remains of the silage. Loads of good eating. This also is a great way of fertilizing the field. Our cattle has hay at free choice year round. We were the first people up here in our area to use silage and now all of our neighbors are starting to do it. There are different types of silage such as corn silage, etc. but ours is made completely with fresh sudan grass. My husband and his dad made silage many years ago and it is a great feed. Our beef is Grassfed only. Raised and finished on our natural pasture grasses.
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Great for roasting in a slow cooker or just in the oven on about 325 degrees. Add potatoes and carrots ... more

Stove top cooking is great for any type of steak... including grass-fed steak! You have more control over the temperature than on the grill. You can use butter in the final minutes when the heat is low to carry the taste of fresh garlic through the meat as steak chefs do. Makes tasty kabobs. Just add pieces of bell pepper, onions, squash, zucchini or whatever you desire. Our cattle are raised their entire lives on pasture and hay. In the summer months we grow what is called sorghum silage. We use sudan grass. We raise it without the use of pesticides and we only use chicken litter for fertilizer. It is a beautiful thing growing in the field and is very good for the cattle. While it is still growing and fresh, we chop it up and then pile it up for the winter time feed. It is high in protein and digestibility and the animals love it. After all of the cutting of our silage is complete, we move many of the cattle into that field to clean up the remains of the silage. Loads of good eating. This also is a great way of fertilizing the field. Our cattle has hay at free choice year round. We were the first people up here in our area to use silage and now all of our neighbors are starting to do it. There are different types of silage such as corn silage, etc. but ours is made completely with fresh sudan grass. My husband and his dad made silage many years ago and it is a great feed. Our beef is Grassfed only. Raised and finished on our natural pasture grasses.
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Stove top cooking is great for any type of steak... including grass-fed steak! You have more control over the temperature ... more

Our cattle are raised their entire lives on pasture and hay. In the summer months we grow what is called sorghum silage. We use sudan grass. We raise it without the use of pesticides and we only use chicken litter for fertilizer. It is a beautiful thing growing in the field and is very good for the cattle. While it is still growing and fresh, we chop it up and then pile it up for the winter time feed. It is high in protein and digestibility and the animals love it. After all of the cutting of our silage is complete, we move many of the cattle into that field to clean up the remains of the silage. Loads of good eating. This also is a great way of fertilizing the field. Our cattle has hay at free choice year round. We were the first people up here in our area to use silage and now all of our neighbors are starting to do it. There are different types of silage such as corn silage, etc. but ours is made completely with fresh sudan grass. My husband and his dad made silage many years ago and it is a great feed. Our beef is Grassfed only. Raised and finished on our natural pasture grasses.
close

Our cattle are raised their entire lives on pasture and hay. In the summer months we grow what is called ... more

Our cattle are raised their entire lives on pasture and hay. In the summer months we grow what is called sorghum silage. We use sudan grass. We raise it without the use of pesticides and we only use chicken litter for fertilizer. It is a beautiful thing growing in the field and is very good for the cattle. While it is still growing and fresh, we chop it up and then pile it up for the winter time feed. It is high in protein and digestibility and the animals love it. After all of the cutting of our silage is complete, we move many of the cattle into that field to clean up the remains of the silage. Loads of good eating. This also is a great way of fertilizing the field. Our cattle has hay at free choice year round. We were the first people up here in our area to use silage and now all of our neighbors are starting to do it. There are different types of silage such as corn silage, etc. but ours is made completely with fresh sudan grass. My husband and his dad made silage many years ago and it is a great feed. Our beef is Grassfed only. Raised and finished on our natural pasture grasses.
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Our cattle are raised their entire lives on pasture and hay. In the summer months we grow what is called ... more

Hunter Cattle is 100% certified grassfed beef. There are no grains, no antibiotics, no hormones added, and is steroid free. Hunter Cattle is certified by the American Grassfed Association and is Animal Welfare Approved.
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Hunter Cattle is 100% certified grassfed beef. There are no grains, no antibiotics, no hormones added, and is steroid free. ... more

Delicious cubed steak- approx. 3 pounds - from our farm born and raised majority Brown Swiss beef. In crock pots or in the oven, it is sure to be just "what's for supper"! Our cattle have been Certified TB and Brucellocis Free for over 20+ years.
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Delicious cubed steak- approx. 3 pounds - from our farm born and raised majority Brown Swiss beef. In crock pots ... more

Hunter Cattle is 100% certified grassfed beef. There are no grains, no antibiotics, no hormones added, and is steroid free. Hunter Cattle is certified by the American Grassfed Association and is Animal Welfare Approved.
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Hunter Cattle is 100% certified grassfed beef. There are no grains, no antibiotics, no hormones added, and is steroid free. ... more

4 - 4 ounce lean grass-fed ground beef patties. If only cooking for one, you can take one out and put package back in the freezer. Only $1.50 for a great, healthy hamburger at home.
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4 - 4 ounce lean grass-fed ground beef patties. If only cooking for one, you can take one out and ... more

Hunter Cattle is 100% certified grassfed beef. There are no grains, no antibiotics, no hormones added, and is steroid free. Hunter Cattle is certified by the American Grassfed Association and is Animal Welfare Approved.
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Hunter Cattle is 100% certified grassfed beef. There are no grains, no antibiotics, no hormones added, and is steroid free. ... more

Hunter Cattle is 100% certified grassfed beef. There are no grains, no antibiotics, no hormones added, and is steroid free. Hunter Cattle is certified by the American Grassfed Association and is Animal Welfare Approved.
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Hunter Cattle is 100% certified grassfed beef. There are no grains, no antibiotics, no hormones added, and is steroid free. ... more

Buy several for a cookout or better yet, cook them in the crock pot with sauce for a yummy meal.

Delicious Roast Beef- approx. 3 pounds - from our farm born and raised majority Brown Swiss beef. Great for crock pots or in the oven. Our cattle have been Certified TB and Brucellocis Free for over 20+ years.
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Delicious Roast Beef- approx. 3 pounds - from our farm born and raised majority Brown Swiss beef. Great for crock ... more