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Source: 2008 Tast of Home (Entered by Sheree Kimes)
Sherry Lynn Farmgirl Herb Bread goes great with a salad and this Crock Pot spaghetti entree. Plan ahead and you can get some of your ingredients from next week’s online market…it would be a great Friday night dinner.
I use venison, but meat from the online market would be great! Leave it out if you want vegetarian.
Serves: 8 to 10 servings
Step by Step Instructions
- In slow cooker, combine meat, juice, sauce, mushrooms, and seasonings. Cover and cook on high for 4 hours. Stir in spaghetti (it does not seem like enough, but it is!). Cover and cook on high for 1 hour longer or until the spaghetti is tender. You can use fresh veggies, but saute them first.
Comments added by fellow market members.